Gourmet tourism: a taste of Canada
Canadian cuisine is a reflection of the country's cultural diversity. Each region offers unique dishes that will become part of your travel experience.
Quebec is famous for its poutine - French fries with cheese and meat sauce. Maple syrup, which is added to desserts and traditional dishes, is also worth trying here. On the east coast, fresh seafood such as lobsters and mussels are popular.
Alberta offers beef steaks and British Columbia offers wines and salmon dishes. Many cities hold gastronomic festivals where you can sample traditional and modern interpretations of Canadian cuisine.
Get In Touch